With all of the horrible events that are happening worldwide--the cost of food both stateside and abroad-the number of people in need of basic supplies (food, clean water, medical aide)--the cost of oil and gasoline...it has got me thinking.
Why do we ship food from the US to regions in need? Why dont we buy the food closer to the area that needs it? We can save on the cost to ship it, we can help to stimulate local economies, and it will be food closer the diet of the region.
I realize that this often isnt possible with regions that are suffering from draught--where crops and food are simply scarce or similar events. But, in some areas it is possible. We just dont do it that I can tell.
So, it really has me wondering and thinking. If you have any insight or thoughts, please dont hestiate to share.
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